JN Cacao Tablea with Malunggay

Traditional tablea upgraded with moringa (malunggay).

Hand-pressed cacao discs from Cebu, Philippines — blended with malunggay leaf powder for extra iron, calcium, and vitamins A, C, E. All the comfort of tsokolate with a nutritional boost.

Perfect for hot chocolate, champorado, or baking. Unsweetened, no fillers, no artificial preservatives.

How to prepare: Dissolve 1-2 discs in 1 cup hot water or milk. Whisk until frothy. Add sugar to taste.

🇨🇦 Ships from Winnipeg · Free shipping over $75